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Wednesday, March 9, 2011
Saturday, February 26, 2011
MARRYING ON A HOLIDAY WEEKEND
Here’s a few tips to remember if marrying on a holiday weekend is part of your wedding plans!
- • Plan WAY in advance
- • Book the venue and vendors early (12+ months in advance)
- • Send out save the dates (8-12 months in advance)
How to Save on Catering
• Do not have a sit down dinner; instead choose a brunch, afternoon tea, desert or late-night cocktails.
• Have your guests choose their meal choice in advance.
• Choose liquors priced at the mid-line. Don’t go for the most expensive.
Friday, February 25, 2011
The Traveling Cocktail Party
In one of my past Blog Posts, I mentioned a Traveling Cocktail Party in the tips from 1000 Best Wedding Bargains about the wedding size. It’s exciting and has a different mingling factor to it. Here’s how that works:
• Have champagne and hot hors d’ oeuvres on the terrace for one hour
• Have a hot buffet in the banquet room for two to three hours
• Enjoy cake and champagne and other desserts on the terrace
*It’s a known fact that cocktail parties can save you 15-45% in per-guest charges! 
Thursday, February 24, 2011
White by Vera Wang
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